- Complete
Lactobacillus Cultures - Acidophilus, Delbruekii, Caseii, Bulgaricus,
Causasicus, Fermenti, Plantarum, Brevis, Helveticus, Lactis,
Bifidabacterium Bifidum, Leichmannii.
- Beneficial
Yeasts - Saccharomyces Cerevisiae and Saccharomyces Boullardii;
- Pre-digested (bio-available; absorption begins
immediately) -
Organic Barley Grass Powder, Australian Spirulina Powder, Organic Noni
Fruit Powder, Organic Oats, Organic Barley, Malt, Biodynamic Rice,
Organic Maize, Organic Rye Grain, Organic Wheat Grain, Organic
Chickpeas, Organic whole Millet, Organic Alfalfa Seed, Buckwheat,
Organic Linseed, Organic Adzuki Beans, Ionic Minerals.
- If you have allergic reactions to one or more
of the ingredients in Shakti Synbiotic, you may be pleased to discover
that Shakti is not triggering allergic reactions in other normally
allergic persons. Please read the Q&A section.
- Leaky bowel syndrome
- Faulty digestion, acid reflux
- Allergies and food sensitivities
- Acne, eczema, rashes & foot fungus
- Candida
- Weight loss problems, sugar &
carbohydrate cravings
- Frequent fatigue, poor concentration
- Frequent constipation or diarrhoea
- Painful joint inflammation, stiffness
- Sleeping poorly, night sweats
- Bad breath, gum disease & dental
problems
- Frequent colds, flu or infections
- Extreme menstrual or menopausal symptoms
- Reduce cholesterol in the blood
- Increase nutrient assimilation, including
calcium
- Reduce High blood pressure
- Strengthen the immune system
- Retard yeast infection
- Assists in the elimination of colon irritation,
constipation, diarrhoea and acne
- Manufacture and assimilate B complex vitamins
(including niacin, biotin, folic acid, riboflavin, and B12)
- Help digest proteins, carbohydrates and fats
- Produce natural anti-bacterial agents
- Produce cancer or tumour suppressing compounds
- Control the pH or acidity-alkaline levels in
the intestines
- Reduce unhealthy bacteria in the intestinal
tract
- Detoxify poisonous materials in the diet
- Detoxify hazardous chemicals added to foods,
such as nitrates
Next Generation Nutrition -
Totally Natural
Our unique lactobacilli bacteria is the result of
over 20 years research, culminating in a super-family of robust
bacteria, able to withstand many stressors including heat, cold,
chlorine, salt, alcohol and many preservatives found in our food. Our
bacteria is source from fruits, vegetables and grains. Our probiotic
culture comes with its own prebiotic food to form a synbiotic
relationship which is far more powerful than standard probiotic
supplements.
The nutrient availability
from fermented, pre-digested food by friendly bacteria is much greater
and efficient than with processed food. Immediately upon
entering the intestinal tract the bacteria begin to clean out the
mucous lining of all its putrefactive material. They then
move on to the circulatory system, cleaning out the build-up of plaque
and bad cholesterol. They also work on the lungs, kidneys and
other organs. In the process they kill detrimental bacteria
and yeasts. That's why probiotics provide relief for candida
sufferers. It is interesting to note that overweight people
are generally undernourished. Because they are
craving nutrients, they end up eating more and more.
Once the body is supplied with high quality, easily
assimilable nutrition, the constant urge to eat retreats, and weight
loss occurs as a natural consequence.
Sun dried whole Noni Fruit
retains the natural juice components and fiber as in its fresh
form. Known and used for thousands of years by
people of the Pacific islands, China and India, the Noni Fruit has only
appeared in the West relatively recently. Studies have shown
that Noni has the potential to stimulate the immune system, purify the
blood, inhibit tumour growth, regulate proper cell function, and even
regenerate damaged cells. It has 70% of the painkilling
properties of morphine without being a drug nor in any way
addictive. According to the world's leading authority into
proxeronin (one of the main constituents in Noni), Dr. Ralph Heinicke,
it has been found to break many hard core addictions in a very short
time as many ex-alcoholics, smokers and drug addicts have
testified. It stimulates the pineal gland in the brain to
increase production of melatonin and serotonin, the ‘happy
hormones’, and can result in an overall feeling of
contentment and wellbeing. The tropical Noni is a most
remarkable fruit. Noni does not show any side
effects. Apart from the unusual high number of
different components, it contains 800 times more proxeronin than
pineapple, which is the next closest carrier of proxeronin.
Our body produces xeronin, which is a complicated chemical process,
that requires a number of other ingredients. It appears that
those other ingredients are usually available to the body, except for
proxeronin. Stress and sickness quickly eat up any proxeronin
deposits, leaving us depleted. The liver is able to store
proxeronin, which could be the reason that Chinese medicine calls
proxeronin "defender of the body". Noni could be one of
today's most exciting and promising nutraceutical healers.
Nature’s most
complete and nutrient rich food. It’s a
microscopic, spiral shaped sweet water algae. Used for
thousands of years by the Mayans, it was regarded as a power
food. It contains an astounding balance of more than 100
organic nutrients with an absorption rate of over 90% by the human
body, making it one of the easiest assimilable foods known to
man. It contains a broad spectrum of vitamins, minerals,
enzymes, trace elements, more protein than Soy beans, and all the
essential amino acids. Very high in Vitamin E, Antioxidants,
Phytonutrients and B Vitamins such as B1, B2, B3, B5, B6 and
B12. For those concerned about their iron levels, spirulina
is the richest whole food source of organic iron as well as GLA (Gamma
Linolenic Acid), Chlorophyll and Beta-carotene. Because
Spirulina is a high protein food with the most remarkable nutritional
profile we know of, it is internationally used by athletes to achieve
the performance levels needed in today's competitive sports.
It is an excellent nutritional source during and after
pregnancy. Chlorophyll is the life-blood of plants and very
similar in composition to human blood. The most commonly
reported effects by people who eat Spirulina is a significant increase
in energy and general well being. The more nutrients we can
fuel our bodies with, the more performance our biological machine will
give us.
Spirulina was approved in
Russia in 1994 as a medicinal food because it is extremely effective
for treating radiation sickness. Children in the Chernobyl
region suffer from radiation poisoning. Radiation severely
damaged their immune systems. Children who ate spirulina each
day made dramatic recoveries. Their immune systems recovered
to normal within six weeks, while children not given spirulina remained
ill.
Dehydrated whole Barley
Grass leaves retain the natural juice components and fiber as in their
fresh form. They contain a wide spectrum of amino acids,
enzymes, vitamins and minerals. They are naturally rich in
copper, potassium, calcium, iron, manganese, zinc, enzymes and
chlorophyll. Barley grass also contains beta-carotene, folic
acid and the antioxidant vitamins C and E. Minerals include
calcium, iron, magnesium, and phosphorus and over 70 trace
elements. It contains eighteen amino acids, including the
essential eight, those we must have in our diet.. Barley
Grass has a highly alkalising effect, which helps to keep the ratio
between acidity and alkalinity in our body fluids balanced.
Our cells cannot function adequately if the ph-level is too
acidic. Most processed foods are acidic, and when we consume
too many of them, the acid-alkaline balance is
disturbed. Barley grass powder provides strength and
muscle expansion to those doing a lot of body work.
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